By 2028, the Government of Ghana will reduce food losses and food wastes from 20% to 10% and from 84 kg/capita/year (in 2015) to 60 kg/capita/year respectively; increase the production of climate-resilient varieties of diverse vegetables and legumes, fruits, and biofortified staple crops using sustainable agricultural practices by 40% (over 2020 levels) and expand the proportion of land area under irrigated agriculture (to produce mainly cereals, vegetables and fruits) from 11.9% to 20%.
Beyond The Dialogues
Commitment 7
Indicators
- (7.1) Food loss index. No visual
- (7.2) % of agricultural land under irrigation. No visual
- (7.3) Adoption rate of climate resilient crop varieties. No visual
- (7.4) Number of functional post-harvest management infrastructure in place (silos, pack houses, processing facilities). No visual
- (7.5a) % of male farmers trained on sustainable agricultural practices. No visual
- (7.5b) % of female farmers trained on sustainable agricultural practices. No visual
- (7.5c) % of youth trained on sustainable agricultural practices. No visual
- (7.5d) % of person with disabilities trained on sustainable agricultural practices. No visual
- (7.6) Number of climate-resilient crop varieties and animal breeds of diverse vegetables and legumes, fruits, and biofortified staple crops developed and being produced using sustainable agricultural practices. No visual